Lyle Style, JOAN'S, FLOUR BLEND
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of dietary fiber (3.6g per 100g).
About JOAN'S, FLOUR BLEND
Joan's Flour Blend is a gluten-free baking flour made from rice flour, tapioca starch, corn starch, and xanthan gum. Each 28g serving has 357 calories and 85.7g carbohydrates with 3.6g fiber, no protein or fat.
Ingredients
RICE FLOUR, TAPIOCA STARCH, CORN STARCH, XANTHAN GUM
Dietary Information
JOAN'S, FLOUR BLEND is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 357 calories per 100 grams, JOAN'S, FLOUR BLEND gets 4% of its calories from protein, 96% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Lyle Style, JOAN'S, FLOUR BLEND
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