Know what is on your plate.
Kroger, JEWISH RYE BREAD, JEWISH RYE
Explore the nutrition, choose your serving, and see how this food fits your day.
Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 209 MG | 16% | |
| Iron, Fe | 2.8 MG | 16% | |
| Potassium, K | 116 MG | 2% | |
| Sodium, Na | 558 MG | 24% |
Nutrition Highlights
- Very low in fat (2.3g per 100g).
- Good source of Sodium, Na (24% DV).
About JEWISH RYE BREAD, JEWISH RYE
Western Hearth Jewish Rye Bread is a sliced rye-style loaf sold under The Kroger Co.'s Western Hearth private-label bread brand, a regional bakery label found in specific Kroger banner markets. Jewish rye is a classic American deli bread with Eastern European origins, characterized by its use of rye flour, caraway seeds, and a slightly sour flavor derived from rye sour culture. This product uses enriched wheat flour as the primary grain, with rye sour flour (a blend of corn flour, salt, monocalcium phosphate, lactic acid, acetic acid, phosphoric acid, and polysorbate 60) providing the simulated rye-sour character, and rye flour as a secondary grain. Caraway seeds deliver the traditional flavor. Vital wheat gluten strengthens the crumb, and enriched yellow corn meal adds a subtle texture contrast. Dough conditioners include sodium stearoyl lactylate, calcium sulfate, DATEM, ascorbic acid, and enzymes. Molasses contributes color and depth.
Allergens include wheat (flour, vital wheat gluten, wheat starch implied), and soy via soybean oil and sunflower oil (not a typical soy allergen, but soybean oil is listed). No dairy or eggs are present. Calcium propionate is the mold inhibitor. At 233 calories per 100 g, with 2.3 g fat, 41.9 g carbohydrates, 9.3 g protein, and 2.3 g fiber, this is a standard sliced bread product. The caraway seed and rye character make it well suited for deli sandwiches, particularly pastrami and corned beef Reubens.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE SOUR FLOUR (CORN FLOUR, SALT, MONOCALCIUM PHOSPHATE, LACTIC ACID, ACETIC ACID, PHOSPHORIC ACID, POLYSORBATE 60), VITAL WHEAT GLUTEN, YEAST, ENRICHED YELLOW CORN MEAL (CORN MEAL, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARAWAY SEEDS, SOYBEAN OIL, SALT, RYE FLOUR, MOLASSES, VINEGAR, CALCIUM PROPIONATE, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM), ASCORBIC ACID, ENZYMES, SUNFLOWER OIL.
Dietary Information
JEWISH RYE BREAD, JEWISH RYE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in JEWISH RYE BREAD, JEWISH RYE include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 233 calories per 100 grams, JEWISH RYE BREAD, JEWISH RYE gets 16% of its calories from protein, 72% from carbohydrates, and 9% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Kroger, JEWISH RYE BREAD, JEWISH RYE
See how Kroger, JEWISH RYE BREAD, JEWISH RYE compares to other foods in terms of nutrition:
- Kroger, JEWISH RYE BREAD, JEWISH RYE vs FGF, BANANA NUT LOAF
- Kroger, JEWISH RYE BREAD, JEWISH RYE vs Wal-Mart, CIABATTA BAGUETTE
- Kroger, JEWISH RYE BREAD, JEWISH RYE vs Wal-Mart, ORGANIC FRENCH BAGUETTE
- Kroger, JEWISH RYE BREAD, JEWISH RYE vs Andina, CUBAN BUNS
More in Breads & Buns
Browse all foods in the Breads & Buns category to compare nutrition facts and find the best options for your diet.