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JERSEY FRESH TOMATOES, SPICY

Prepared Pasta & Pizza Sauces THE JERSEY TOMATO CO Branded
32 Calories
1.6g Protein
6.4g Carbs
0.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 32
% Daily Value*
Total Fat 0.8g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 152mg 7%
Total Carbohydrate 6.4g 2%
Dietary Fiber 0g 0%
Total Sugars 2.4g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 28mg 2%
Iron 0.8mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.6g 18%
Carbs 6.4g 73%
Fat 0.8g 9%

Minerals

Nutrient Amount % DV
Calcium, Ca 28 MG 2%
Iron, Fe 0.8 MG 4%
Sodium, Na 152 MG 7%

Nutrition Highlights

  • Very low in calories (32 kcal per 100g), suitable for weight management.
  • Very low in fat (0.8g per 100g).

About JERSEY FRESH TOMATOES, SPICY

The Jersey Tomato Co. Jersey Fresh Tomatoes Spicy is a tomato-based pasta sauce or cooking sauce made with whole and crushed Jersey tomatoes, fresh vegetables, and herbs. Per 100 g it provides 32 calories, 1.6 g protein, 6.4 g carbohydrates, 0.8 g fat, and no fiber. Fresh onion, fresh garlic, olive oil, fresh basil, crushed red pepper, black pepper, and oregano season the tomatoes; sea salt is used for taste. No artificial flavors, colors, or preservatives are listed. The addition of crushed red pepper distinguishes this spicy variety from the standard version. A clean-label, relatively low-calorie pasta sauce suitable for most tomato-based dishes.

Ingredients

WHOLE AND/OR CRUSHED JERSEY TOMATOES, WATER, FRESH ONION, FRESH GARLIC, OLIVE OIL, SEA SALT, FRESH BASIL, CRUSHED RED PEPPER, BLACK PEPPER, OREGANO.

Dietary Information

JERSEY FRESH TOMATOES, SPICY is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 32 calories per 100 grams, JERSEY FRESH TOMATOES, SPICY gets 20% of its calories from protein, 80% from carbohydrates, and 23% from fat. This is lower than most foods and comparable to fruits and vegetables.

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