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SPAGHETTI SAUCE WITHOUT MEAT, SPAGHETTI

Prepared Pasta & Pizza Sauces Vollwerth & Company Branded
80 Calories
1.8g Protein
14.2g Carbs
1.8g Fat
2.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 80
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 779mg 34%
Total Carbohydrate 14.2g 5%
Dietary Fiber 2.7g 10%
Total Sugars 9.7g
Protein 1.8g 4%
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 1.8mg 10%
Potassium 397mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.8g 10%
Carbs 14.2g 80%
Fat 1.8g 10%

Minerals

Nutrient Amount % DV
Calcium, Ca 20 MG 2%
Iron, Fe 1.8 MG 10%
Potassium, K 397 MG 8%
Sodium, Na 779 MG 34%

Nutrition Highlights

  • Low in calories with 80 kcal per 100g.
  • Very low in fat (1.8g per 100g).
  • Good source of dietary fiber (2.7g per 100g).
  • Good source of Sodium, Na (34% DV).

About SPAGHETTI SAUCE WITHOUT MEAT, SPAGHETTI

SPAGHETTI SAUCE WITHOUT MEAT, SPAGHETTI is a low-calorie food with 80 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.8g of protein, 14.2g of carbohydrates, and 1.8g of fat. It also contributes 2.7g of dietary fiber per serving. This food belongs to the Prepared Pasta & Pizza Sauces category.

Ingredients

TOMATO PUREE, ONIONS, SUGAR, TOMATOES SALT, VEGETABLE OIL, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), OLIVE OIL, GARLIC, LACTIC ACID, SPICES, BLACK PEPPER.

Dietary Information

SPAGHETTI SAUCE WITHOUT MEAT, SPAGHETTI is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in SPAGHETTI SAUCE WITHOUT MEAT, SPAGHETTI include Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 80 calories per 100 grams, SPAGHETTI SAUCE WITHOUT MEAT, SPAGHETTI gets 9% of its calories from protein, 71% from carbohydrates, and 20% from fat. This is lower than most foods and comparable to fruits and vegetables.

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