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VODKA PASTA SAUCE

Prepared Pasta & Pizza Sauces Lieber Chocolate & Food Products Co. Branded
58 Calories
1.7g Protein
6.7g Carbs
2.5g Fat
1.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 58
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.7g 8%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 475mg 21%
Total Carbohydrate 6.7g 2%
Dietary Fiber 1.7g 6%
Total Sugars 5g
Protein 1.7g 3%
Vitamin D 0mcg 0%
Calcium 15mg 1%
Iron 0.8mg 5%
Potassium 235mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.7g 15%
Carbs 6.7g 62%
Fat 2.5g 23%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 20 MG 22%

Minerals

Nutrient Amount % DV
Calcium, Ca 15 MG 1%
Iron, Fe 0.8 MG 5%
Potassium, K 235 MG 5%
Sodium, Na 475 MG 21%

Nutrition Highlights

  • Low in calories with 58 kcal per 100g.
  • Very low in fat (2.5g per 100g).
  • Good source of Sodium, Na (21% DV).
  • Good source of Vitamin C, total ascorbic acid (22% DV).

About VODKA PASTA SAUCE

VODKA PASTA SAUCE is a low-calorie food with 58 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.7g of protein, 6.7g of carbohydrates, and 2.5g of fat. It also contributes 1.7g of dietary fiber per serving. This food belongs to the Prepared Pasta & Pizza Sauces category.

Ingredients

CRUSHED TOMATOES (WATER, CONCENTRATED CRUSHED TOMATOES), HEAVY CREAM, SALT, VODKA, SUGAR, DRIED ONION, COTTONSEED OIL, SPICES, CITRIC ACID, DRIED GARLIC.

Dietary Information

VODKA PASTA SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in VODKA PASTA SAUCE include Vitamin C, total ascorbic acid (22% DV) , and Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 58 calories per 100 grams, VODKA PASTA SAUCE gets 12% of its calories from protein, 46% from carbohydrates, and 39% from fat. This is lower than most foods and comparable to fruits and vegetables.

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