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JASON, SEASONED COATING CRUMBS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12 MG | 13% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.5 MG | 35% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 6 MG | 33% | |
| Sodium, Na | 467 MG | 20% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Very low in fat (0g per 100g).
- Good source of Iron, Fe (33% DV).
- Good source of Sodium, Na (20% DV).
- Good source of Riboflavin (35% DV).
About JASON, SEASONED COATING CRUMBS
Jason Seasoned Coating Crumbs are made from Passover matzo meal (wheat flour and water) seasoned with parsley flakes, salt, garlic powder, onion powder, pepper, oregano, celery seeds, nutmeg, and fennel. Per 100g they provide 367 calories, 10g protein, 76.67g carbs, and no fat. The matzo meal base makes these suitable for Passover cooking as a breading or coating for chicken, fish, and vegetables in place of standard breadcrumbs.
Ingredients
PASSOVER MATZO MEAL (PASSOVER WHEAT FLOUR AND WATER), PARSLEY FLAKES, SALT, GARLIC POWDER, ONION POWDER, PEPPER, OREGANO, CELERY SEEDS, NUTMEG, AND FENNEL.
Dietary Information
JASON, SEASONED COATING CRUMBS is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in JASON, SEASONED COATING CRUMBS include Riboflavin (35% DV) , Iron, Fe (33% DV) , and Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 367 calories per 100 grams, JASON, SEASONED COATING CRUMBS gets 11% of its calories from protein, 84% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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