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Simply Asia, JAPANESE STYLE RAMEN NOODLES, JAPANESE STYLE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.1 MG | 6% | |
| Potassium, K | 286 MG | 6% | |
| Sodium, Na | 464 MG | 20% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of Sodium, Na (20% DV).
About JAPANESE STYLE RAMEN NOODLES, JAPANESE STYLE
Simply Asia's Japanese-style ramen noodles are made with just wheat flour, water, salt, and the alkali salts (potassium and sodium carbonate) that give ramen its characteristic firm chew and slightly yellow hue. No egg, no additives beyond what's needed. Carbohydrate content is high, as expected for a dry wheat noodle, and these cook quickly in boiling water. The noodles themselves are neutral enough to work with virtually any broth.
Ingredients
WHEAT FLOUR, WATER, SALT, POTASSIUM CARBONATE, SODIUM CARBONATE (ANTIOXIDANT).
Dietary Information
JAPANESE STYLE RAMEN NOODLES, JAPANESE STYLE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in JAPANESE STYLE RAMEN NOODLES, JAPANESE STYLE include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, JAPANESE STYLE RAMEN NOODLES, JAPANESE STYLE gets 12% of its calories from protein, 84% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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