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Cachere Distributing, JAPANESE STYLE NOODLES
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 404 MG | 18% |
Nutrition Highlights
- Good source of protein with 10.5g per 100g.
- Very low in fat (0g per 100g).
About JAPANESE STYLE NOODLES
Gefen Japanese style noodles made from bleached wheat flour, water, salt, and corn starch. A dry 57g serving has 281 calories, 10.5g protein, 57.9g carbs, no fat, and 1.8g fiber. A simple, low-fat noodle suited to stir-fries, broth-based soups, and cold noodle dishes. The absence of fat keeps them very light in texture and calorie density relative to egg-enriched noodles.
Ingredients
BLEACHED WHEAT FLOUR, WATER, SALT, CORN STARCH.
Dietary Information
JAPANESE STYLE NOODLES is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 281 calories per 100 grams, JAPANESE STYLE NOODLES gets 15% of its calories from protein, 82% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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