JAPANESE CURRY NODDLES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16 MG | 1% | |
| Iron, Fe | 0.7 MG | 4% | |
| Potassium, K | 54 MG | 1% | |
| Sodium, Na | 236 MG | 10% |
Nutrition Highlights
- Low in calories with 57 kcal per 100g.
- Very low in fat (1.4g per 100g).
About JAPANESE CURRY NODDLES
JAPANESE CURRY NODDLES is a low-calorie food with 57 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0.7g of protein, 10g of carbohydrates, and 1.4g of fat. It also contributes 2.1g of dietary fiber per serving. This food belongs to the Entrees, Sides & Small Meals category.
Ingredients
KONJAC SHIRATAKI NOODLES, CARROT, ONION, COCONUT SUGAR, TOMATO, APPLE, COCONUT OIL, TAMARI, GINGER, GARLIC, CURRY POWDER (TURMERIC, CORIANDER SEEDS, CLOVE, NUT MEG, STAR ANISE, SALT), SALT, LACTIC ACID, BLACK PEPPER, BAY LEAF
Dietary Information
JAPANESE CURRY NODDLES is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 57 calories per 100 grams, JAPANESE CURRY NODDLES gets 5% of its calories from protein, 70% from carbohydrates, and 23% from fat. This is lower than most foods and comparable to fruits and vegetables.
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