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JAPAN GOLD USA, RICE STYLE DRIED SHIRATAKI
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 250 MG | 19% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 80 MG | 3% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- High in dietary fiber (10g per 100g), supporting digestive health.
About JAPAN GOLD USA, RICE STYLE DRIED SHIRATAKI
Japan Gold USA Rice Style Dried Shirataki from JAPAN GOLD USA is a dry-format shirataki product made to resemble rice grains, formulated from tapioca starch, konjac powder, calcium carbonate, calcium hydroxide, and citric acid. Per 100 g the dry product lists 350 calories and 90 g carbohydrates -- values that apply to the concentrated dried form, not the prepared product. When rehydrated, traditional shirataki is extremely low in calories due to its high water and glucomannan (konjac fiber) content. The 10 g fiber per 100 g dry reflects the konjac component. Calcium compounds are used to set the gel structure. Naturally gluten-free and vegan. A specialty low-calorie rice substitute used in Japanese cuisine; best assessed for nutritional impact on a per-prepared-serving basis rather than dry-weight values.
Ingredients
TAPIOCA STARCH, KONJAC POWDER, CALCIUM CARBONATE, CALCIUM HYDRATE, CITRIC ACID
Dietary Information
JAPAN GOLD USA, RICE STYLE DRIED SHIRATAKI is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 350 calories per 100 grams, JAPAN GOLD USA, RICE STYLE DRIED SHIRATAKI gets 0% of its calories from protein, 103% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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