Kroger — JALAPENO CREAMY CHEESE DIP, JALAPENO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 1,033 MG | 45% |
Nutrition Highlights
- Good source of Sodium, Na (45% DV).
About JALAPENO CREAMY CHEESE DIP, JALAPENO
Kroger Private Selection Jalapeño Creamy Cheese Dip is a specialty refrigerated dip sold under The Kroger Co.'s premium Private Selection brand, combining multiple dairy and condiment components into a rich, spiced creamy dip. The base begins with mayonnaise (soybean oil, whole eggs, egg yolks, vinegar, sugar, lemon juice, calcium disodium EDTA) and cream cheese (pasteurized milk and cream with guar gum, carob bean gum, and xanthan gum). Tomatillos add a tangy, slightly fruity tartness. Cultured buttermilk and sour cream contribute additional lactic-acid dairy complexity. Pickled jalapeños provide the primary heat. Ranch seasoning adds a familiar herb profile with buttermilk powder and garlic. Sodium benzoate and potassium sorbate serve as dual preservatives.
Allergens include dairy (cream cheese, sour cream, buttermilk, buttermilk powder, milk), eggs (mayonnaise), and soy (soybean oil in mayonnaise and ranch seasoning). The ingredient list contains punctuation artifacts from USDA data entry (missing semicolons and comma placements), suggesting label extraction transcription issues. At 300 calories per 100 g, with 30 g fat and 6.7 g carbohydrates, this is a very rich, high-fat dip. Protein is 3.3 g and no fiber is present. The layered dairy-mayo-jalapeño flavor profile makes it well suited for tortilla chips, crudités, and as a topping for tacos and quesadillas.
Ingredients
MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, NATURAL FLAVORS); CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), TOMATILLOS (WHOLE TOMATILLO, WATER, CITRIC ACID, SALT), BUTTERMILK CULTURED MILK, SALT, MODIFIED CORN STARCH, VITAMIN D3, CARRAGEENAN, PECTIN), SOUR CREAM, JALAPENO PEPPERS JALAPENOS, VINEGAR, SALT, CALCIUM CHLORIDE), RANCH SEASONING (SALT, MALTODEXTRIN, BUTTERMILK POWDER, GARLIC, PARSLEY BLACK PEPPER, ONION, NATURAL FLAVOR, AND HIGHLY REFINED SOYBEAN OIL), CONTAINS 2% OR LESS OF: CILANTRO, WATER, SALT XANTHAN GUM, GUM ACACIA, SODIUM BENZOATE (PRESERVATIVE) POTASSIUM SORBATE (PRESERVATIVE)
Dietary Information
Notable micronutrients in JALAPENO CREAMY CHEESE DIP, JALAPENO include Sodium, Na (45% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 300 calories per 100 grams, JALAPENO CREAMY CHEESE DIP, JALAPENO gets 4% of its calories from protein, 9% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.
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