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Vigo Importing — ITALIAN STYLE SEASONED BREAD CRUMBS WITH IMPORTED ROMANO CHEESE, ITALIAN STYLE

Bread & Muffin Mixes Vigo Importing Company Branded
367 Calories
16.7g Protein
66.7g Carbs
5g Fat
6.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 367
% Daily Value*
Total Fat 5g 6%
Saturated Fat 1.7g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,900mg 83%
Total Carbohydrate 66.7g 24%
Dietary Fiber 6.7g 24%
Total Sugars 6.7g
Protein 16.7g 33%
Vitamin D 0mcg 0%
Calcium 210mg 16%
Iron 3.3mg 19%
Potassium 217mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 16.7g 19%
Carbs 66.7g 75%
Fat 5g 6%

Vitamins

Nutrient Amount % DV
Thiamin 1 MG 83%
Riboflavin 0.3 MG 26%
Niacin 3.3 MG 21%

Minerals

Nutrient Amount % DV
Calcium, Ca 210 MG 16%
Iron, Fe 3.3 MG 19%
Potassium, K 217 MG 5%
Sodium, Na 1,900 MG 83%

Related Foods in Bread & Muffin Mixes

Food Calories Protein Carbs Fat
Wakefern Food — SHOPRITE, ITALIAN STYLE BREAD CRUMBS 382 14.7g 67.7g 5.9g Wakefern Food — SHOPRITE, ITALIAN STYLE BREAD CRUMBS WITH ROMANO CHEESE 382 14.7g 70.6g 4.4g Wakefern Food — SHOPRITE, BREAD CRUMBS, PLAIN, PLAIN 387 12.9g 71.0g 4.8g Wakefern Food — SHOPRITE, ITALIAN STYLE BREAD CRUMBS WITH ROMANO CHEESE 382 14.7g 70.6g 4.4g Colonna Brothers — SHOPRITE, FLAVORED ITALIAN STYLE BREAD CRUMBS 382 14.7g 70.6g 4.4g COLONNA, ITALIAN STYLE BREAD CRUMBS 382 14.7g 70.6g 4.4g

Nutrition Highlights

  • Good source of protein with 16.7g per 100g.
  • High in dietary fiber (6.7g per 100g), supporting digestive health.
  • Rich source of Sodium, Na (83% of Daily Value per 100g).
  • Rich source of Thiamin (83% of Daily Value per 100g).
  • Good source of Riboflavin (26% DV).
  • Good source of Niacin (21% DV).

About ITALIAN STYLE SEASONED BREAD CRUMBS WITH IMPORTED ROMANO CHEESE, ITALIAN STYLE

Italian-style seasoned bread crumbs from Vigo with imported Pecorino Romano cheese. Per 100g, they provide 367 calories, 16.7g protein, 66.7g carbohydrates, and 5g fat, with 6.7g dietary fiber. The crumb base is toasted multigrain bread including wheat, rye, corn, oat bran, and rice flours, sweetened with HFCS, brown sugar, honey, and molasses. Pecorino Romano cheese from sheep's milk contributes a sharp, salty flavor. Seasonings include garlic, onion, parsley, and spices. Contains wheat, milk (whey, butter, skim milk), soy, sesame, and eggs may be present depending on the facility. The high protein and fiber reflect the varied grain and cheese composition. Widely used as a coating for baked or fried meats, vegetables, and seafood.

Ingredients

TOASTED BREAD CRUMBS [ENRICHED FLOUR, (WHEAT FLOUR, MALTED BARLEY, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, VEGETABLE OIL, (SOYBEAN AND/OR COTTONSEED AND/OR CORN AND/OR CANOLA OILS) CONTAINS 2 PERCENT OR LESS OF YEAST, SALT, BROWN SUGAR, HONEY, MOLASSES, SUGAR, WHEAT GLUTEN, WHEY, SOY FLOUR, RYE FLOUR, CORN FLOUR, OAT BRAN, CORN MEAL, RICE FLOUR, POTATO FLOUR, BUTTER, DISTILLED VINEGAR, SKIM MILK, LACTIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), SESAME SEEDS], SALT, PECORINO ROMANO CHEESE (SHEEP'S MILK, SALT, RENNET), SPICES, GARLIC, ONION AND PARSLEY.

Dietary Information

ITALIAN STYLE SEASONED BREAD CRUMBS WITH IMPORTED ROMANO CHEESE, ITALIAN STYLE is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in ITALIAN STYLE SEASONED BREAD CRUMBS WITH IMPORTED ROMANO CHEESE, ITALIAN STYLE include Sodium, Na (83% DV) , Thiamin (83% DV) , Riboflavin (26% DV) , and Niacin (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 367 calories per 100 grams, ITALIAN STYLE SEASONED BREAD CRUMBS WITH IMPORTED ROMANO CHEESE, ITALIAN STYLE gets 18% of its calories from protein, 73% from carbohydrates, and 12% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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