Meijer — ITALIAN STYLE MOZZARELLA LOW-MOISTURE PART-SKIM SHREDDED CHEESE, ITALIAN STYLE MOZZARELLA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 707 MG | 54% | |
| Iron, Fe | 0.2 MG | 1% | |
| Potassium, K | 196 MG | 4% | |
| Sodium, Na | 679 MG | 30% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (54% of Daily Value per 100g).
- Good source of Sodium, Na (30% DV).
About ITALIAN STYLE MOZZARELLA LOW-MOISTURE PART-SKIM SHREDDED CHEESE, ITALIAN STYLE MOZZARELLA
Meijer Italian Style Mozzarella Low-Moisture Part-Skim Shredded Cheese is a packaged shredded cheese sold under the Meijer brand at Meijer, Inc. supercenter stores across the Midwest. The ingredient list follows the standard commercial low-moisture part-skim mozzarella formulation: cultured pasteurized reduced-fat milk, salt, enzymes, potato starch and powdered cellulose as anti-caking agents, and natamycin as a natural mold inhibitor. This is one of multiple package size variants of the same product offered by Meijer across its supercenter footprint. The production process involves culturing reduced-fat pasteurized milk, coagulating with rennet, cutting, cooking, and pressing curds to achieve the target moisture content below 52%.
The product contains milk as the sole allergen. Free of all other top-9 FDA allergens. Gluten-free and lacto-vegetarian compatible. Not suitable for vegans. Per 100 grams, this cheese provides 286 calories, 25 grams of protein, 7.14 grams of carbohydrates, and 21.43 grams of fat with no fiber. A 28-gram serving delivers approximately 80 calories and 7 grams of protein. The protein density of approximately 25g per 100g makes shredded mozzarella a meaningful protein source when consumed as part of a meal. This cheese is appropriate for pizza, pasta bakes, quesadillas, grain bowls, and any recipe calling for a melting Italian cheese. Kept refrigerated and used within the window after opening to maintain quality and prevent mold on exposed surfaces.
Ingredients
CULTURED PASTEURIZED REDUCED FAT MILK, SALT, ENZYMES, ANTICAKE (POTATO STARCH, POWDERED CELLULOSE), NATAMYCIN (A NATURAL MOLD INHIBITOR).
Dietary Information
ITALIAN STYLE MOZZARELLA LOW-MOISTURE PART-SKIM SHREDDED CHEESE, ITALIAN STYLE MOZZARELLA is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in ITALIAN STYLE MOZZARELLA LOW-MOISTURE PART-SKIM SHREDDED CHEESE, ITALIAN STYLE MOZZARELLA include Calcium, Ca (54% DV) , and Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, ITALIAN STYLE MOZZARELLA LOW-MOISTURE PART-SKIM SHREDDED CHEESE, ITALIAN STYLE MOZZARELLA gets 35% of its calories from protein, 10% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.
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