SARGENTO, TASTINGS, NEW ZEALANDER CHEDDAR CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 741 MG | 57% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 704 MG | 31% |
Nutrition Highlights
- Excellent source of protein with 22.2g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (57% of Daily Value per 100g).
- Good source of Sodium, Na (31% DV).
About SARGENTO, TASTINGS, NEW ZEALANDER CHEDDAR CHEESE
Sargento Tastings New Zealander Cheddar Cheese is a naturally aged cheddar made from pasteurized milk, cheese culture, salt, and enzymes. Per 100g it contains 407 calories, 22.22g protein, 33.33g fat, and no carbs. Sourced from New Zealand, it is presented as a premium artisan variety within the Sargento tasting line. Suitable for pairing with wine and fruit, as a snacking cheese, or in sandwiches.
Ingredients
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES.
Dietary Information
SARGENTO, TASTINGS, NEW ZEALANDER CHEDDAR CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in SARGENTO, TASTINGS, NEW ZEALANDER CHEDDAR CHEESE include Calcium, Ca (57% DV) , and Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 407 calories per 100 grams, SARGENTO, TASTINGS, NEW ZEALANDER CHEDDAR CHEESE gets 22% of its calories from protein, 0% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare SARGENTO, TASTINGS, NEW ZEALANDER CHEDDAR CHEESE
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