Vienna Beef — ITALIAN STYLE GRAVY & SLICED BEEF
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 47 MG | 4% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 1,235 MG | 54% |
Nutrition Highlights
- Excellent source of protein with 28.2g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (54% of Daily Value per 100g).
About ITALIAN STYLE GRAVY & SLICED BEEF
Vienna Beef Italian Style Gravy and Sliced Beef is a shelf-stable or frozen product featuring beef slices in a savory gravy made with yeast extract, granulated garlic, onion powder, beef shortening, and caramel color. Per 100g: 235 calories, 28.2g protein, 3.5g carbs, and 11.8g fat. The beef is injected with water, maltodextrin, and sodium tripolyphosphate for moisture retention. High protein content suits it for Italian beef sandwiches.
Ingredients
GRAVY: WATER, BEEF SEASONING (SALT, YEAST EXTRACT, NATURAL FLAVORS, GRANULATED GARLIC, MALTODEXTRIN, ONION POWDER, SPICES AND CARAMEL COLOR), BEEF SHORTENING (MEAT FATS AND VEGETABLE OILS), BHA, BHT AND CITRIC ACID ADDED TO PROTECT FLAVOR. BEEF: BEEF, CONTAINING UP TO 10% SOLUTION OF: WATER, SALT, MALTODEXTRIN, DEXTROSE, SODIUM TRIPOLYPHOSPHATE, SODIUM POLYPHOSPHATE, HYDROLYZED SOY PROTEIN, NATURAL FLAVORS, POLYSORBATE 80 AND CARAMEL COLOR.
Dietary Information
ITALIAN STYLE GRAVY & SLICED BEEF is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in ITALIAN STYLE GRAVY & SLICED BEEF include Sodium, Na (54% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 235 calories per 100 grams, ITALIAN STYLE GRAVY & SLICED BEEF gets 48% of its calories from protein, 6% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
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