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Felix Roma & Sons, ITALIAN SPLIT BREAD, SLICED
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 3.9 MG | 21% | |
| Sodium, Na | 536 MG | 23% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Good source of dietary fiber (3.6g per 100g).
- Good source of Iron, Fe (21% DV).
- Good source of Sodium, Na (23% DV).
About ITALIAN SPLIT BREAD, SLICED
Felix Roma Bakery Italian Split Bread is a sliced white sandwich loaf made from enriched wheat flour with partially hydrogenated soybean and cottonseed oil, sugar, wheat gluten, and dough conditioners including DATEM and polysorbate 60. Per 100g it provides 250 calories, 10.7g protein, 50g carbohydrates, 3.6g fat, and 3.6g fiber. The split top and soft crumb make it a popular choice for deli-style sandwiches. Contains wheat and soy.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, YEAST, SALT, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, SUGAR, WHEAT GLUTEN, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO- & DIGLYCERIDES, POLYSORBATE 60, AZODICARBONAMIDE), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), MALT, CALCIUM PROPIONATE (A PRESERVATIVE), SOY FLOUR.
Dietary Information
Notable micronutrients in ITALIAN SPLIT BREAD, SLICED include Sodium, Na (23% DV) , and Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, ITALIAN SPLIT BREAD, SLICED gets 17% of its calories from protein, 80% from carbohydrates, and 13% from fat. This is moderately high, similar to many cooked grains and dairy products.
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