Kellogg — ITALIAN SAUSAGE STYLE VEGGIE CRUMBLES, ITALIAN SAUSAGE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 91 MG | 7% | |
| Iron, Fe | 2 MG | 11% | |
| Potassium, K | 273 MG | 6% | |
| Sodium, Na | 764 MG | 33% |
Nutrition Highlights
- Very low in calories (15 kcal per 100g), suitable for weight management.
- Excellent source of protein with 21.8g per 100g, great for muscle building and recovery.
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (33% DV).
About ITALIAN SAUSAGE STYLE VEGGIE CRUMBLES, ITALIAN SAUSAGE
ITALIAN SAUSAGE STYLE VEGGIE CRUMBLES, ITALIAN SAUSAGE is a very low-calorie food with 15 calories per 100-gram serving. Its primary macronutrient source is protein, providing 21.8g of protein, 7.3g of carbohydrates, and 4.6g of fat. It also contributes 3.6g of dietary fiber per serving. This food belongs to the Vegetarian Frozen Meats category.
Ingredients
WATER, WHEAT GLUTEN, SOY FLOUR, SOY PROTEIN CONCENTRATE, CORN OIL. CONTAINS 2% OR LESS OF YEAST EXTRACT, SPICES, SALT, COOKED ONION AND CARROT JUICE CONCENTRATE, DEXTROSE, NATURAL FLAVORS, SUGAR, PAPRIKA (COLOR), GARLIC POWDER, GLUTAMIC ACID, ONION POWDER, SOY SAUCE (WATER, SOYBEANS, SALT).
Dietary Information
ITALIAN SAUSAGE STYLE VEGGIE CRUMBLES, ITALIAN SAUSAGE is considered high-protein, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in ITALIAN SAUSAGE STYLE VEGGIE CRUMBLES, ITALIAN SAUSAGE include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 15 calories per 100 grams, ITALIAN SAUSAGE STYLE VEGGIE CRUMBLES, ITALIAN SAUSAGE gets 582% of its calories from protein, 194% from carbohydrates, and 273% from fat. This is lower than most foods and comparable to fruits and vegetables.
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