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Sophie's Kitchen, BREADED VEGAN SHRIMP
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 40 MG | 3% | |
| Iron, Fe | 0.7 MG | 4% | |
| Sodium, Na | 270 MG | 12% |
Nutrition Highlights
- Good source of dietary fiber (4g per 100g).
About BREADED VEGAN SHRIMP
Sophie's Kitchen Breaded Vegan Shrimp is a plant-based seafood alternative made from konjac powder, pea starch, and rice flakes, with a lightly spiced breaded coating. Per 100g serving it provides 240 calories, 4g protein, 31g carbs, 11g fat, and 4g fiber. The low protein content reflects the konjac base. It is designed for those following vegan diets who want a shrimp-like texture for stir-fries or appetizer platters.
Ingredients
WATER, RICE FLAKES (FROM BROWN RICE), CANOLA OIL, POTATO STARCH, KONJAC POWDER, PEA STARCH, FENUGREEK, ORGANIC AGAVE NECTAR, SEA SALT, ALGINATE(FROM SEAWEED), PAPRIKA, WHITE PEPPER, TURMERIC, CALCIUM HYDROXIDE.
Calorie Breakdown
At 240 calories per 100 grams, BREADED VEGAN SHRIMP gets 7% of its calories from protein, 52% from carbohydrates, and 41% from fat. This is moderately high, similar to many cooked grains and dairy products.
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