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Bimbo Bakeries — ITALIAN PREMIUM BREAD SOURDOUGH, ITALIAN

Breads & Buns Bimbo Bakeries USA, Inc. Branded
250 Calories
6.3g Protein
50g Carbs
3.1g Fat
3.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 3.1g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 562mg 24%
Total Carbohydrate 50g 18%
Dietary Fiber 3.1g 11%
Total Sugars 0g
Protein 6.3g 13%
Vitamin D 0mcg 0%
Calcium 109mg 8%
Iron 2.8mg 16%
Potassium 78mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.3g 11%
Carbs 50g 84%
Fat 3.1g 5%

Vitamins

Nutrient Amount % DV
Thiamin 0 MG 0%
Riboflavin 0.3 MG 24%
Niacin 4.1 MG 25%
Folate, total 112 UG 28%

Minerals

Nutrient Amount % DV
Calcium, Ca 109 MG 8%
Iron, Fe 2.8 MG 16%
Potassium, K 78 MG 2%
Sodium, Na 562 MG 24%

Related Foods in Breads & Buns

Food Calories Protein Carbs Fat
Love's Bakery — SOURDOUGH BREAD 238 7.1g 45.2g 2.4g Love's Bakery — 100% WHOLE WHEAT BREAD 233 11.6g 46.5g 3.5g Love's Bakery — HEALTHY MULTIGRAIN BREAD 233 9.3g 46.5g 3.5g Love's Bakery — WHOLE GRAIN BREAD 233 9.3g 41.9g 3.5g Roman Meal — 8 HONEY & OAT BRAIN BURGER BUNS 261 10.9g 43.5g 5.4g Roman Meal — WHOLE GRAIN BREAD 233 11.6g 44.2g 3.5g

Nutrition Highlights

  • Good source of dietary fiber (3.1g per 100g).
  • Good source of Sodium, Na (24% DV).
  • Good source of Riboflavin (24% DV).
  • Good source of Niacin (25% DV).
  • Good source of Folate, total (28% DV).

About ITALIAN PREMIUM BREAD SOURDOUGH, ITALIAN

Freihofer's Italian Premium Sourdough Bread uses grain vinegar, rye flour, caraway, and dill seed to build a flavor profile more complex than standard supermarket sourdough, with a faint herbal note and mild tang. The enriched wheat flour base keeps the crumb soft while the added grains and seasonings suggest an Italian-deli-style loaf. A solid choice for sandwiches or paired with cheese and charcuterie, though it's still a commercially made bread with preservatives.

Ingredients

ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, YEAST, SALT, VEGETABLE OIL (SOYBEAN), SUGAR, GRAIN VINEGAR, WHEAT GLUTEN, MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), RYE FLOUR, DATEM, SOY LECITHIN, FUMARIC ACID, GROUND CARAWAY, CITRIC ACID, GROUND DILL SEED, ACETIC ACID, LACTIC ACID, HYDROGENATED SOYBEAN OIL, POTASSIUM IODATE, NATURAL FLAVOR.

Dietary Information

Notable micronutrients in ITALIAN PREMIUM BREAD SOURDOUGH, ITALIAN include Folate, total (28% DV) , Niacin (25% DV) , Sodium, Na (24% DV) , and Riboflavin (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, ITALIAN PREMIUM BREAD SOURDOUGH, ITALIAN gets 10% of its calories from protein, 80% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.

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