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Bimbo Bakeries, ITALIAN PREMIUM BREAD, ITALIAN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 24% | |
| Niacin | 4.4 MG | 27% | |
| Folate, total | 112 UG | 28% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 109 MG | 8% | |
| Iron, Fe | 2.8 MG | 16% | |
| Potassium, K | 78 MG | 2% | |
| Sodium, Na | 719 MG | 31% |
Nutrition Highlights
- Good source of dietary fiber (3.1g per 100g).
- Good source of Sodium, Na (31% DV).
- Good source of Riboflavin (24% DV).
- Good source of Niacin (27% DV).
- Good source of Folate, total (28% DV).
About ITALIAN PREMIUM BREAD, ITALIAN
Maier's Italian Premium Bread keeps its ingredient list relatively clean for a commercial loaf, relying on enriched wheat flour, yeast, salt, sugar, and soybean oil with just a few conditioners. A touch of potassium iodate is present as a dough strengthener. The Italian style suggests a slightly crustier exterior and open crumb suited to hearty sandwiches or dipping in olive oil.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, YEAST, SALT, SUGAR, SOYBEAN OIL, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, MONOGLYCERIDES, SOY LECITHIN, CITRIC ACID, WHEAT GLUTEN, POTASSIUM IODATE, GRAIN VINEGAR.
Dietary Information
Notable micronutrients in ITALIAN PREMIUM BREAD, ITALIAN include Sodium, Na (31% DV) , Folate, total (28% DV) , Niacin (27% DV) , and Riboflavin (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, ITALIAN PREMIUM BREAD, ITALIAN gets 10% of its calories from protein, 80% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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