Schmidt Baking, ITALIAN HOAGIE ROLLS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.1 MG | 8% | |
| Niacin | 1.2 MG | 8% | |
| Folate, total | 68 UG | 17% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 45 MG | 3% | |
| Iron, Fe | 1.7 MG | 9% | |
| Potassium, K | 45 MG | 1% | |
| Sodium, Na | 530 MG | 23% |
Nutrition Highlights
- Good source of protein with 10.6g per 100g.
- Very low in fat (2.3g per 100g).
- High in dietary fiber (25.8g per 100g), supporting digestive health.
- Good source of Sodium, Na (23% DV).
About ITALIAN HOAGIE ROLLS
These Schmidt Italian hoagie rolls lean on water, modified wheat starch and enriched flour along with wheat protein isolate and wheat gluten for structure, plus added cellulose and oat fiber. Fiber is notably high at 25.80g per 66 gram serving, alongside 152 calories, 10.61g protein, 2.27g fat and 46.97g carbs.
Ingredients
WATER, MODIFIED WHEAT STARCH, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT PROTEIN ISOLATE, WHEAT GLUTEN, SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CELLULOSE FIBER, OAT FIBER, YEAST, SOYBEAN OIL, SALT, CULTURED WHEAT FLOUR, DEGERMINATED YELLOW CORN MEAL, WHEAT FLOUR, GUAR GUM, WHOLE WHEAT FLOUR, ASCORBIC ACID (DOUGH CONDITIONER), VINEGAR, ENZYMES, SUNFLOWER OIL
Dietary Information
ITALIAN HOAGIE ROLLS is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in ITALIAN HOAGIE ROLLS include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 152 calories per 100 grams, ITALIAN HOAGIE ROLLS gets 28% of its calories from protein, 124% from carbohydrates, and 13% from fat. This is moderate, similar to many lean proteins and whole grains.
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