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Safeway, BLUEBERRY FLAVORED SLICED BAGELS, BLUEBERRY
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 94 MG | 7% | |
| Iron, Fe | 2.4 MG | 13% | |
| Potassium, K | 82 MG | 2% | |
| Sodium, Na | 388 MG | 17% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
About BLUEBERRY FLAVORED SLICED BAGELS, BLUEBERRY
Signature Select Blueberry Flavored Sliced Bagels from Safeway are made with enriched unbleached wheat flour with added dried blueberries and blueberry flavored bits. Each 85 g bagel: 271 calories, 9.41 g protein, 54.12 g carbs, 1.76 g fat, and 1.2 g fiber. The blueberry flavor is a combination of real dried fruit and artificial flavoring with food dyes. Best toasted and spread with cream cheese for a sweet breakfast option.
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, SUGAR, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DRIED BLUEBERRIES (BLUEBERRIES, SUGAR, SUNFLOWER OIL), BLUEBERRY FLAVORED BITS (SUGAR, WHEAT FLOUR, CORN CEREAL, SOYBEAN OIL, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVORS, BLUE #2 AND RED #40), VITAL WHEAT GLUTEN, SALT, VEGETABLE OIL (CANOLA AND/OR SOY), XANTHAN GUM, AMMONIUM SULFATE (YEAST NUTRIENT), ASCORBIC ACID (DOUGH CONDITIONERS), NATURAL AND ARTIFICIAL BLUEBERRY FLAVORS, FD&C RED #40, BLUE #1, RED #3, ENZYMES, CALCIUM PROPIONATE (MOLD INHIBITOR).
Dietary Information
BLUEBERRY FLAVORED SLICED BAGELS, BLUEBERRY is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 271 calories per 100 grams, BLUEBERRY FLAVORED SLICED BAGELS, BLUEBERRY gets 14% of its calories from protein, 80% from carbohydrates, and 6% from fat. This is moderately high, similar to many cooked grains and dairy products.
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