Raley's — ITALIAN FLATBREAD PIZZA, MARGHERITA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.3 MG | 6% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 1.6 MG | 9% | |
| Sodium, Na | 673 MG | 29% |
Nutrition Highlights
- Good source of Sodium, Na (29% DV).
About ITALIAN FLATBREAD PIZZA, MARGHERITA
Raley's Italian Flatbread Margherita Pizza is topped with real mozzarella, a tomato passata and olive oil sauce with garlic and oregano, and seasoned tomatoes with basil, on a sunflower oil flatbread crust. A 113 g serving has 221 calories, 9.7 g of protein, 30.1 g of carbs, 7.1 g of fat, and 1.8 g of fiber. A simple, traditionally composed margherita pizza without additives beyond basic baking ingredients.
Ingredients
CRUST: SOFT WHEAT FLOUR, WATER, SUNFLOWER OIL, SALT, YEAST, TOPPING: MOZZARELLA CHEESE (MILK, STARTER CULTURE, RENNET, SALT), TOMATO SAUCE (TOMATO PASSATA, WATER, TOMATO PASTE, ONION, OLIVE OIL, SUGAR, GARLIC, SALT, OREGANO, PEPPER), SEASONED TOMATOES (TOMATOES, OLIVE OIL, SALT, BASIL, GARLIC).
Dietary Information
Notable micronutrients in ITALIAN FLATBREAD PIZZA, MARGHERITA include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 221 calories per 100 grams, ITALIAN FLATBREAD PIZZA, MARGHERITA gets 18% of its calories from protein, 54% from carbohydrates, and 29% from fat. This is moderately high, similar to many cooked grains and dairy products.
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