Meijer — FOUR CHEESE MOZZARELLA, PARMESAN, ROMANO & ASIAGO CHEESES RISING CRUST PIZZA, FOUR CHEESE

About FOUR CHEESE MOZZARELLA, PARMESAN, ROMANO & ASIAGO CHEESES RISING CRUST PIZZA, FOUR CHEESE

Meijer Four Cheese Rising Crust Pizza is a frozen pizza sold under the Meijer private label, featuring a rising crust topped with a blend of Mozzarella, Parmesan, Romano, and Asiago cheeses on a seasoned tomato sauce. The rising crust format uses an enriched yeast-leavened dough that expands significantly during baking to produce a thick, bread-like crust with a soft, chewy interior and crisp outer surface.

The crust is made from enriched wheat flour with soybean oil, sugar, yeast, and minor conditioning agents including sodium aluminum phosphate, ascorbic acid, and soy lecithin. Degermed corn meal is added for textural contrast on the crust bottom. The tomato sauce is a simple puree base. The four cheeses — low-moisture part-skim mozzarella (the primary topping), Parmesan, Romano, and Asiago — are all made from pasteurized milk with natural enzymes. The seasoning blend uses salt, spices, dehydrated garlic, natural flavors, sugar, and malic acid (for brightness).

This product contains wheat, soy (soybean oil, soy lecithin), and dairy (four cheeses). Not suitable for gluten-free, wheat, soy, or dairy-allergic consumers, or vegans. No eggs, tree nuts, or artificial colors are listed.

Per 100g: 226 calories, 8.3g protein, 32.3g carbohydrates, 6.8g fat, 1.5g fiber. The 133g serving delivers approximately 300 calories. The Italian cheese blend of four varieties provides a more complex flavor than single-cheese pizzas. A solid everyday frozen pizza option in the Meijer private label lineup.

Ingredients

CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SUGAR, YEAST, 2% OR LESS: LEAVENING [SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], SALT, ENZYME, ASCORBIC ACID, WHEAT STARCH, DEGERMED CORN MEAL, SOY LECITHIN), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), WATER, TOMATO PASTE, CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET]), SEASONING (SALT, SPICES, DEHYDRATED GARLIC, NATURAL FLAVORS, SUGAR, MALIC ACID).

Calorie Breakdown

At 226 calories per 100 grams, FOUR CHEESE MOZZARELLA, PARMESAN, ROMANO & ASIAGO CHEESES RISING CRUST PIZZA, FOUR CHEESE gets 15% of its calories from protein, 57% from carbohydrates, and 27% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Meijer — FOUR CHEESE MOZZARELLA, PARMESAN, ROMANO & ASIAGO CHEESES RISING CRUST PIZZA, FOUR CHEESE

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