TRADER GIOTTO'S — ITALIAN BREADSTICKS WITH OLIVE OIL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 800 MG | 35% |
Nutrition Highlights
- Good source of protein with 13.3g per 100g.
- High in dietary fiber (6.7g per 100g), supporting digestive health.
- Good source of Sodium, Na (35% DV).
About ITALIAN BREADSTICKS WITH OLIVE OIL
Trader Giotto's Italian breadsticks are made from unbleached wheat flour, olive oil, yeast, barley malt flour, and salt -- a five-ingredient traditional formulation characteristic of Italian grissini. At 467 calories per 100 g with 73.33 g of carbohydrates, 13.33 g each of protein and fat, and a notable 6.7 g of fiber, these breadsticks are more fiber-rich than typical white-flour breadsticks, likely from the higher fiber content of the unbleached flour and barley malt. Olive oil provides both flavor and the modest fat content. Contains wheat and barley (gluten). No artificial additives, preservatives, or dough conditioners -- a genuinely clean formulation. Suitable for vegetarians. A classic Italian accompaniment for soups, charcuterie, dips, and antipasto platters. The olive oil flavor and light, crisp texture are characteristic of traditional Italian grissini.
Ingredients
UNBLEACHED WHEAT FLOUR OLIVE OIL, YEAST, BARLEY MALT FLOUR, SALT.
Dietary Information
ITALIAN BREADSTICKS WITH OLIVE OIL is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in ITALIAN BREADSTICKS WITH OLIVE OIL include Sodium, Na (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 467 calories per 100 grams, ITALIAN BREADSTICKS WITH OLIVE OIL gets 11% of its calories from protein, 63% from carbohydrates, and 26% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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