ITALIAN BREAD, ITALIAN
250
Calories
6.3g
Protein
50g
Carbs
3.1g
Fat
3.1g
Fiber
Nutrition Facts
Serving Size
100 g
Calories
250
% Daily Value*
Total Fat 3.1g
4%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 719mg
31%
Total Carbohydrate 50g
18%
Dietary Fiber 3.1g
11%
Total Sugars 3.1g
Protein 6.3g
13%
Vitamin D 0mcg
0%
Calcium 125mg
10%
Iron 2.8mg
16%
Potassium 78mg
2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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Protein
6.3g
11%
Carbs
50g
84%
Fat
3.1g
5%
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 24% | |
| Niacin | 4.1 MG | 25% | |
| Folate, total | 112 UG | 28% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 125 MG | 10% | |
| Iron, Fe | 2.8 MG | 16% | |
| Potassium, K | 78 MG | 2% | |
| Sodium, Na | 719 MG | 31% |
Nutrition Highlights
- Good source of dietary fiber (3.1g per 100g).
- Good source of Sodium, Na (31% DV).
- Good source of Riboflavin (24% DV).
- Good source of Niacin (25% DV).
- Good source of Folate, total (28% DV).
About ITALIAN BREAD, ITALIAN
ITALIAN BREAD, ITALIAN contains 250 calories per 100g serving. It provides 6.3g of protein, 50g of carbohydrates, and 3.1g of fat. It also contains 3.1g of dietary fiber.
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