Rouse's Enterprises — ITALIAN BLEND A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA, SMOKED PROVOLONE, CHEDDAR, ASIAGO & ROMANO FINELY SHREDDED CHEESES, ITALIAN BLEND
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 704 MG | 54% | |
| Iron, Fe | 0.4 MG | 2% | |
| Potassium, K | 143 MG | 3% | |
| Sodium, Na | 714 MG | 31% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (54% of Daily Value per 100g).
- Good source of Sodium, Na (31% DV).
About ITALIAN BLEND A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA, SMOKED PROVOLONE, CHEDDAR, ASIAGO & ROMANO FINELY SHREDDED CHEESES, ITALIAN BLEND
ITALIAN BLEND A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA, SMOKED PROVOLONE, CHEDDAR, ASIAGO & ROMANO FINELY SHREDDED CHEESES, ITALIAN BLEND is a calorie-dense food with 321 calories per 100-gram serving. Its primary macronutrient source is fat, providing 25g of protein, 7.1g of carbohydrates, and 25g of fat. This food belongs to the Cheese category.
Ingredients
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SMOKED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATURAL SMOKE FLAVOR), CHEDDAR CHEESE PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE MADE WITH COWS MILK (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ANTI-CAKING BLEND (POTATO STARCH, CORN STARCH CALCIUM SULFATE, NATAMYCIN [A NATURAL MOLD INHIBITOR]).
Dietary Information
ITALIAN BLEND A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA, SMOKED PROVOLONE, CHEDDAR, ASIAGO & ROMANO FINELY SHREDDED CHEESES, ITALIAN BLEND is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in ITALIAN BLEND A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA, SMOKED PROVOLONE, CHEDDAR, ASIAGO & ROMANO FINELY SHREDDED CHEESES, ITALIAN BLEND include Calcium, Ca (54% DV) , and Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, ITALIAN BLEND A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA, SMOKED PROVOLONE, CHEDDAR, ASIAGO & ROMANO FINELY SHREDDED CHEESES, ITALIAN BLEND gets 31% of its calories from protein, 9% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Rouse's Enterprises — ITALIAN BLEND A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA, SMOKED PROVOLONE, CHEDDAR, ASIAGO & ROMANO FINELY SHREDDED CHEESES, ITALIAN BLEND
See how Rouse's Enterprises — ITALIAN BLEND A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA, SMOKED PROVOLONE, CHEDDAR, ASIAGO & ROMANO FINELY SHREDDED CHEESES, ITALIAN BLEND compares to other foods in terms of nutrition:
- Rouse's Enterprises — ITALIAN BLEND A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA, SMOKED PROVOLONE, CHEDDAR, ASIAGO & ROMANO FINELY SHREDDED CHEESES, ITALIAN BLEND vs Carr Valley Cheese — BREAD CHEESE
- Rouse's Enterprises — ITALIAN BLEND A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA, SMOKED PROVOLONE, CHEDDAR, ASIAGO & ROMANO FINELY SHREDDED CHEESES, ITALIAN BLEND vs Schreiber — COLBY JACK CHEESE
- Rouse's Enterprises — ITALIAN BLEND A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA, SMOKED PROVOLONE, CHEDDAR, ASIAGO & ROMANO FINELY SHREDDED CHEESES, ITALIAN BLEND vs Corly International Cosmetic — PAYSAN BRETON, THE WHIPPED CHEESE
- Rouse's Enterprises — ITALIAN BLEND A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA, SMOKED PROVOLONE, CHEDDAR, ASIAGO & ROMANO FINELY SHREDDED CHEESES, ITALIAN BLEND vs Flush Enterprises — PURE ABUNDANCE, LUNA CASHEW CHEESE
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