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Hy-Vee — ITALIAN A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA, PROVOLONE, PARMESAN, ASIAGO, FONTINA AND ROMANO FINELY SHREDDED CHEESES, ITALIAN

Cheese Hy-Vee, Inc. Branded
321 Calories
25g Protein
3.6g Carbs
21.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 321
% Daily Value*
Total Fat 21.4g 27%
Saturated Fat 14.3g 71%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 714mg 31%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 25g 50%
Vitamin D 0mcg 0%
Calcium 714mg 55%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 25g 50%
Carbs 3.6g 7%
Fat 21.4g 43%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 714 MG 55%
Iron, Fe 0 MG 0%
Sodium, Na 714 MG 31%

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Saputo Cheese — SLICED COLBY JACK CHEESE 391 26.1g 0g 30.4g Floyd Peterson — PETERSON, GRATED MYZITHRA CHEESE 332 25g 3.9g 23.9g Conagra — AUTHENTIC GREEK FETA CHEESE 286 14.3g 0g 21.4g Miyoko's Kitchen — SUNDRIED TOMATO GARLIC DOUBLE CREAM CASHEW MILK CHEESE, SUNDRIED TOMATO GARLIC 429 10.7g 17.9g 35.7g Beaverton — UNIQUE ALL PURPOSE CHEESE SAUCE 233 13.3g 3.3g 15g TINE, EKTE (PURE) GJETOST CHEESE 429 10.7g 39.3g 28.6g

Nutrition Highlights

  • Excellent source of protein with 25g per 100g, great for muscle building and recovery.
  • Rich source of Calcium, Ca (55% of Daily Value per 100g).
  • Good source of Sodium, Na (31% DV).

About ITALIAN A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA, PROVOLONE, PARMESAN, ASIAGO, FONTINA AND ROMANO FINELY SHREDDED CHEESES, ITALIAN

Hy-Vee Italian Blend Finely Shredded Cheese combines low-moisture part-skim mozzarella, provolone, Parmesan, Asiago, Fontina, and Romano in one package. A 28g serving provides 321 calories, 25g protein, 3.57g carbohydrates, and 21.43g fat. Each cheese in the blend is made from cultured pasteurized milk with only salt and enzymes, with potato and corn starch as anticaking agents. High protein and low carbohydrate, typical of natural hard and semi-hard cheeses.

Ingredients

LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES) ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, LACTIC ACID), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED COW'S MILK, SALT, CHEESE CULTURE, ENZYMES), ANTICAKING AGENT (POTATO STARCH, CORN STARCH, CALCIUM SULFATE), NATAMYCIN (NATURAL MOLD INHIBITOR).

Dietary Information

ITALIAN A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA, PROVOLONE, PARMESAN, ASIAGO, FONTINA AND ROMANO FINELY SHREDDED CHEESES, ITALIAN is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in ITALIAN A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA, PROVOLONE, PARMESAN, ASIAGO, FONTINA AND ROMANO FINELY SHREDDED CHEESES, ITALIAN include Calcium, Ca (55% DV) , and Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 321 calories per 100 grams, ITALIAN A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA, PROVOLONE, PARMESAN, ASIAGO, FONTINA AND ROMANO FINELY SHREDDED CHEESES, ITALIAN gets 31% of its calories from protein, 4% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Hy-Vee — ITALIAN A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA, PROVOLONE, PARMESAN, ASIAGO, FONTINA AND ROMANO FINELY SHREDDED CHEESES, ITALIAN

See how Hy-Vee — ITALIAN A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA, PROVOLONE, PARMESAN, ASIAGO, FONTINA AND ROMANO FINELY SHREDDED CHEESES, ITALIAN compares to other foods in terms of nutrition:

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