ITALIAN A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA vs SUNDRIED TOMATO GARLIC DOUBLE CREAM CASHEW MILK CHEESE
Nutrition comparison per 100 g serving
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ITALIAN A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA wins in 6 out of 11 nutrient categories
ITALIAN A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA: 6
vs
SUNDRIED TOMATO GARLIC DOUBLE CREAM CASHEW MILK CHEESE: 3
(2 ties)
Overview
| Nutrient | ITALIAN A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA | SUNDRIED TOMATO GARLIC DOUBLE CREAM CASHEW MILK CHEESE | Winner |
|---|---|---|---|
| Calories | 321 cal | 429 cal | |
| Protein | 25 g | 10.7 g | |
| Carbs | 3.6 g | 17.9 g | |
| Fat | 21.4 g | 35.7 g | |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA | SUNDRIED TOMATO GARLIC DOUBLE CREAM CASHEW MILK CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ITALIAN A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA | SUNDRIED TOMATO GARLIC DOUBLE CREAM CASHEW MILK CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 714 MG | 36 MG | |
| Iron, Fe | 0 MG | 3.9 MG | |
| Potassium, K | 0 MG | 464 MG | |
| Sodium, Na | 714 MG | 607 MG |