Floyd Peterson — PETERSON, GRATED MYZITHRA CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 1,071 MG | 82% | |
| Phosphorus, P | 714 MG | 57% | |
| Sodium, Na | 1,200 MG | 52% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (82% of Daily Value per 100g).
- Rich source of Phosphorus, P (57% of Daily Value per 100g).
- Rich source of Sodium, Na (52% of Daily Value per 100g).
About PETERSON, GRATED MYZITHRA CHEESE
Peterson Grated Myzithra Cheese is a traditional Greek cheese made from pasteurized sheep's milk with whey, rennet, cultures, and salt. Each 28g serving provides around 93 calories, 7g of protein, 6.7g of fat, and around 1.1g of carbohydrates. Myzithra is a dry, aged version of ricotta with a sharp, salty flavor that intensifies when grated. It is classically used on pasta dishes, particularly with browned butter, as a finishing cheese.
Ingredients
PASTEURIZED SHEEP'S MILK, WHEY, RENNET, CULTURES, SALT.
Dietary Information
PETERSON, GRATED MYZITHRA CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in PETERSON, GRATED MYZITHRA CHEESE include Calcium, Ca (82% DV) , Phosphorus, P (57% DV) , and Sodium, Na (52% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 332 calories per 100 grams, PETERSON, GRATED MYZITHRA CHEESE gets 30% of its calories from protein, 5% from carbohydrates, and 65% from fat. This is moderately high, similar to many cooked grains and dairy products.
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