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BLACK BEAR, SWISS CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 952 MG | 73% | |
| Sodium, Na | 143 MG | 6% |
Nutrition Highlights
- Excellent source of protein with 33.3g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (73% of Daily Value per 100g).
About BLACK BEAR, SWISS CHEESE
Black Bear Swiss Cheese is made from pasteurized cow's milk, cheese culture, salt, and enzymes, aged over 60 days. Per 100g: 381 calories, 33.33g protein, no carbohydrates, and 28.57g fat. No fiber. The extended aging develops the characteristic nutty sweetness and small holes typical of Swiss cheese. Very high in protein with zero carbs, suitable for sandwiches, fondue, or snacking.
Ingredients
PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES. AGED OVER 60 DAYS.
Dietary Information
BLACK BEAR, SWISS CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in BLACK BEAR, SWISS CHEESE include Calcium, Ca (73% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 381 calories per 100 grams, BLACK BEAR, SWISS CHEESE gets 35% of its calories from protein, 0% from carbohydrates, and 67% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare BLACK BEAR, SWISS CHEESE
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