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Israel Edible Products, HUMMUS

Dips & Salsa Israel Edible Products Ltd. Branded
200 Calories
6.7g Protein
10g Carbs
16.7g Fat
3.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 16.7g 21%
Saturated Fat 3.3g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 267mg 12%
Total Carbohydrate 10g 4%
Dietary Fiber 3.3g 12%
Total Sugars 0g
Protein 6.7g 13%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 12mg 67%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.7g 20%
Carbs 10g 30%
Fat 16.7g 50%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 12 MG 67%
Sodium, Na 267 MG 12%

Nutrition Highlights

  • Good source of dietary fiber (3.3g per 100g).
  • Rich source of Iron, Fe (67% of Daily Value per 100g).

About HUMMUS

Ready-to-use hummus from Yehuda, an Israeli brand by Israel Edible Products Ltd. Per 100g, this dip provides 200 calories, 6.7g protein, 10g carbohydrates, and 16.7g fat, with 3.3g fiber. The chickpea and tahini base is extended with soybean oil, corn starch, citric acid, garlic powder, and spices. A relatively high fat content reflects the tahini and oil components. Plant-based, gluten-free, and dairy-free. Suitable for dipping vegetables, pita, or crackers, and as a spread in wraps and sandwiches. The corn starch inclusion suggests a smoother, more shelf-stable texture compared to fresh-made versions. Refrigerate after opening.

Ingredients

WATER, CHICKPEAS, VEGETABLE OIL (SOYBEAN), TEHINA (SESAME SEED PASTE), CORN STARCH, CITRIC ACID, SALT, GARLIC POWDER, SPICES.

Dietary Information

Notable micronutrients in HUMMUS include Iron, Fe (67% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 200 calories per 100 grams, HUMMUS gets 13% of its calories from protein, 20% from carbohydrates, and 75% from fat. This is moderately high, similar to many cooked grains and dairy products.

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