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HOT SLICED IN OIL CHERRY PEPPERS

Pickles, Olives, Peppers & Relishes Alanric Food Distributors, Inc. Branded
67 Calories
0g Protein
6.7g Carbs
1.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 67
% Daily Value*
Total Fat 1.7g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,567mg 68%
Total Carbohydrate 6.7g 2%
Dietary Fiber 0g 0%
Total Sugars 3.3g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 337mg 26%
Iron 0mg 0%
Potassium 373mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 6.7g 80%
Fat 1.7g 20%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 337 MG 26%
Iron, Fe 0 MG 0%
Potassium, K 373 MG 8%
Sodium, Na 1,567 MG 68%

Nutrition Highlights

  • Low in calories with 67 kcal per 100g.
  • Very low in fat (1.7g per 100g).
  • Good source of Calcium, Ca (26% DV).
  • Rich source of Sodium, Na (68% of Daily Value per 100g).

About HOT SLICED IN OIL CHERRY PEPPERS

HOT SLICED IN OIL CHERRY PEPPERS is a low-calorie food with 67 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 6.7g of carbohydrates, and 1.7g of fat. This food belongs to the Pickles, Olives, Peppers & Relishes category.

Ingredients

HOT CHERRY PEPPERS, VINEGAR, WATER, SALT, SOYBEAN OIL, OLIVE OIL, CALCIUM CHLORIDE (A PRESERVATIVE), SODIUM BENZOATE (A PRESERVATIVE), FD&C YELLOW #5, SODIUM BISULFITE (A PRESERVATIVE)

Dietary Information

HOT SLICED IN OIL CHERRY PEPPERS is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in HOT SLICED IN OIL CHERRY PEPPERS include Sodium, Na (68% DV) , and Calcium, Ca (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 67 calories per 100 grams, HOT SLICED IN OIL CHERRY PEPPERS gets 0% of its calories from protein, 40% from carbohydrates, and 22% from fat. This is lower than most foods and comparable to fruits and vegetables.

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