ARTICHOKE HEARTS, QUARTERED & MARINATED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.6 MG | 6% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 541 MG | 24% |
Nutrition Highlights
- Low in calories with 59 kcal per 100g.
- Very low in fat (2.4g per 100g).
- Good source of Sodium, Na (24% DV).
About ARTICHOKE HEARTS, QUARTERED & MARINATED
ARTICHOKE HEARTS, QUARTERED & MARINATED is a low-calorie food with 59 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.4g of protein, 5.9g of carbohydrates, and 2.4g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Pickles, Olives, Peppers & Relishes category.
Ingredients
INGREDIENTS: QUARTERED ARTICHOKE HEARTS, WATER, VEGETABLE OIL (SOY AND/OR SUNFLOWER OIL), VINEGAR, SALT, SPICES, CITRIC AND ASCORBIC ACID (TO PRESERVE COLOR)
Dietary Information
ARTICHOKE HEARTS, QUARTERED & MARINATED is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ARTICHOKE HEARTS, QUARTERED & MARINATED include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 59 calories per 100 grams, ARTICHOKE HEARTS, QUARTERED & MARINATED gets 16% of its calories from protein, 40% from carbohydrates, and 36% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare ARTICHOKE HEARTS, QUARTERED & MARINATED
See how ARTICHOKE HEARTS, QUARTERED & MARINATED compares to other foods in terms of nutrition:
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- ARTICHOKE HEARTS, QUARTERED & MARINATED vs HARRIS TEETER, KOSHER DILL BREAD & BUTTER SLICES
- ARTICHOKE HEARTS, QUARTERED & MARINATED vs HALVES SMOKED SUN-DRIED TOMATOES
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