HOT DOG, POTATO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 20% | |
| Niacin | 3.6 MG | 22% | |
| Folate, total | 113 UG | 28% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 57 MG | 4% | |
| Iron, Fe | 3.0 MG | 17% | |
| Potassium, K | 132 MG | 3% | |
| Sodium, Na | 396 MG | 17% |
Nutrition Highlights
- Good source of protein with 11.3g per 100g.
- Very low in fat (2.8g per 100g).
- Good source of Riboflavin (20% DV).
- Good source of Niacin (22% DV).
- Good source of Folate, total (28% DV).
About HOT DOG, POTATO
HOT DOG, POTATO is a calorie-dense food with 302 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 11.3g of protein, 58.5g of carbohydrates, and 2.8g of fat. It also contributes 1.9g of dietary fiber per serving. This food belongs to the Breads & Buns category.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, POTATO FLOUR, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: FERMENTED POTATO FLOUR, SOYBEAN OIL, WHEAT FLOUR, SALT, DEXTROSE, CULTURED WHEAT FLOUR, VINEGAR, DEGERMINATED YELLOW CORN FLOUR, GUAR GUM, MONOGLYCERIDES, CALCIUM SULFATE, ENZYMES, NATURAL FLAVORS, TURMERIC OLEORESIN (COLOR), PAPRIKA OLEORESIN (COLOR), ASCORBIC ACID (DOUGH CONDITIONER).
Dietary Information
HOT DOG, POTATO is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in HOT DOG, POTATO include Folate, total (28% DV) , Niacin (22% DV) , and Riboflavin (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 302 calories per 100 grams, HOT DOG, POTATO gets 15% of its calories from protein, 77% from carbohydrates, and 8% from fat. This is moderately high, similar to many cooked grains and dairy products.
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