LA BAGUETTERIE, CIABATTA ROLLS BREAD, CIABATTA ROLLS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 100 MG | 8% | |
| Iron, Fe | 3.6 MG | 20% | |
| Sodium, Na | 630 MG | 27% |
Nutrition Highlights
- Very low in fat (0.5g per 100g).
- Good source of Iron, Fe (20% DV).
- Good source of Sodium, Na (27% DV).
About CIABATTA ROLLS BREAD, CIABATTA ROLLS
La Baguetterie Ciabatta Rolls are an artisan-style bread made from unbleached enriched wheat flour, water, salt, wheat starch, yeast, malted barley flour, enzymes, and natural flavor. Each 100 grams provides approximately 250 calories, 8 grams of protein, 52 grams of carbohydrates, 0.5 grams of fat, and 2 grams of fiber. The open crumb and chewy crust characteristic of ciabatta result from a wet dough and long fermentation process. The relatively low fat content and short ingredient list make this a clean-label bread option. La Baguetterie is a specialty bakery brand focused on European-style breads.
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, LESS THAN 2%: WHEAT STARCH, YEAST, MALTED BARLEY FLOUR, WHEAT FLOUR, ENZYMES, NATURAL FLAVOR.
Dietary Information
CIABATTA ROLLS BREAD, CIABATTA ROLLS is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in CIABATTA ROLLS BREAD, CIABATTA ROLLS include Sodium, Na (27% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, CIABATTA ROLLS BREAD, CIABATTA ROLLS gets 13% of its calories from protein, 83% from carbohydrates, and 2% from fat. This is moderately high, similar to many cooked grains and dairy products.
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