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Central Food — HORSERADISH F-1107 SEASONING

Herbs & Spices Central Food Corporation Branded
266 Calories
8g Protein
66.5g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 266
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,050mg 46%
Total Carbohydrate 66.5g 24%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 8g 16%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8g 11%
Carbs 66.5g 89%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Sodium, Na 1,050 MG 46%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Good source of Sodium, Na (46% DV).

About HORSERADISH F-1107 SEASONING

HORSERADISH F-1107 SEASONING is a calorie-dense food with 266 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8g of protein, 66.5g of carbohydrates, and 0g of fat. This food belongs to the Herbs & Spices category.

Ingredients

FRUCTOSE, DEHYDRATED TOMATOES, SUGAR, VINEGAR POWDER (MALTODEXTRIN, DISTILLED VINEGAR, MODIFIED FOOD STARCH), DEHYDRATED HORSERADISH, SPICES INCLUDING MUSTARD POWDER, DEHYDRATED ONION AND GARLIC, MOLASSES POWDER, SALT, CARAMEL COLOR, NATURAL FLAVORS, LESS THAN 2% SUNFLOWER OIL AND SILICON DIOXIDE ADDED TO PREVENT CAKING

Dietary Information

HORSERADISH F-1107 SEASONING is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in HORSERADISH F-1107 SEASONING include Sodium, Na (46% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 266 calories per 100 grams, HORSERADISH F-1107 SEASONING gets 12% of its calories from protein, 100% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Central Food — HORSERADISH F-1107 SEASONING

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