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Springfield Creamery — NANCY'S, ORGANIC PROBIOTIC GREEK WHOLE MILK YOGURT, HONEY, HONEY

Yogurt Springfield Creamery Inc. Branded
106 Calories
11.8g Protein
7.1g Carbs
3.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 106
% Daily Value*
Total Fat 3.5g 5%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 29mg 1%
Total Carbohydrate 7.1g 3%
Dietary Fiber 0g 0%
Total Sugars 7.1g
Protein 11.8g 24%
Vitamin D 0mcg 0%
Calcium 118mg 9%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 11.8g 53%
Carbs 7.1g 32%
Fat 3.5g 15%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 118 MG 9%
Iron, Fe 0 MG 0%
Sodium, Na 29 MG 1%

Nutrition Highlights

  • Low in calories with 106 kcal per 100g.
  • Good source of protein with 11.8g per 100g.

About NANCY'S, ORGANIC PROBIOTIC GREEK WHOLE MILK YOGURT, HONEY, HONEY

Nancy's Organic Probiotic Greek Whole Milk Yogurt with Honey is made by Springfield Creamery Inc. using organic pasteurized whole milk, skim milk, organic cream, and organic honey, then cultured with multiple live probiotic strains including Bifidobacterium lactis BB-12, L. acidophilus, and L. rhamnosus. Per 100g it provides 106 calories, 11.76g protein, 7.06g carbs, and 3.53g fat. The thick, strained Greek-style texture makes it a satisfying high-protein option suitable for breakfast or as a snack base.

Ingredients

ORGANIC PASTEURIZED WHOLE MILK, ORGANIC PASTEURIZED SKIM MILK, ORGANIC CREAM, ORGANIC HONEY, LIVE PROBIOTIC CULTURES (BIFIDOBACTERIUM LACTIS BB-12 L. ACIDOPHILUS LA-5, L. CASEI, L. RHAMNOSUS LB3), LIVE YOGURT CULTURES (L. BULGARICUS, S. THERMOPHILUS).

Calorie Breakdown

At 106 calories per 100 grams, NANCY'S, ORGANIC PROBIOTIC GREEK WHOLE MILK YOGURT, HONEY, HONEY gets 44% of its calories from protein, 27% from carbohydrates, and 30% from fat. This is moderate, similar to many lean proteins and whole grains.

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