Canyon Bakehouse — HONEY OAT 100% WHOLE GRAIN BREAD, HONEY OAT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 21 MG | 2% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 150 MG | 3% | |
| Sodium, Na | 339 MG | 15% |
About HONEY OAT 100% WHOLE GRAIN BREAD, HONEY OAT
Canyon Bakehouse Honey Oat 100% Whole Grain Bread is a gluten-free loaf built on tapioca flour, brown rice flour, certified gluten-free oat flour, and sorghum flour, sweetened lightly with honey. A 28g slice provides 250 calories per 100g, 7.1g protein, and 46.4g carbs. It uses no wheat, making it a usable bread option for those with celiac disease or gluten sensitivity. The oat and honey combination gives it a mild, slightly sweet flavor that holds up to both savory and sweet toppings.
Ingredients
WATER, TAPIOCA FLOUR, BROWN RICE FLOUR, CERTIFIED GLUTEN FREE WHOLE GRAIN OAT FLOUR, WHOLE GRAIN SORGHUM FLOUR, POTATO STARCH, CERTIFIED GLUTEN FREE WHOLE GRAIN OATS, HONEY, NON-GMO EXPELLER PRESSED CANOLA OIL, CANE SUGAR, CONTAINS LESS THAN 2% OF XANTHAN GUM, EGG WHITES, EGGS, YEAST, CULTURED BROWN RICE FLOUR, SEA SALT, VINEGAR (ORGANIC CANE SUGAR VINEGAR), ENZYMES.
Calorie Breakdown
At 250 calories per 100 grams, HONEY OAT 100% WHOLE GRAIN BREAD, HONEY OAT gets 11% of its calories from protein, 74% from carbohydrates, and 19% from fat. This is moderately high, similar to many cooked grains and dairy products.
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