Meijer — HONEY HAMBURGER BUNS, HONEY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 26% | |
| Niacin | 3.3 MG | 21% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 85 MG | 7% | |
| Iron, Fe | 3.3 MG | 19% | |
| Potassium, K | 83 MG | 2% | |
| Sodium, Na | 417 MG | 18% |
Nutrition Highlights
- Good source of Riboflavin (26% DV).
- Good source of Niacin (21% DV).
About HONEY HAMBURGER BUNS, HONEY
Meijer Honey Hamburger Buns are a soft enriched wheat bun with honey as a featured sweetener, along with a comprehensive dough improvement system. The enriched unbleached wheat flour is combined with water, yeast, honey, soybean oil, wheat gluten, sugar, salt, and several functional additives: calcium propionate as a mold inhibitor preservative, yellow corn flour for color, turmeric and annatto spice oils for golden hue, vinegar as an antimicrobial, sodium stearoyl lactylate and mono- and diglycerides as emulsifiers, ascorbic acid as a dough conditioner, modified corn starch, sodium alginate as a dough stabilizer, diglycerides, and polysorbate 60 as an additional emulsifier.
Nutritionally, these buns register 267 calories per 100 grams with 3.33 grams of fat, 50 grams of carbohydrates, 8.33 grams of protein, and 1.7 grams of fiber. Allergens include wheat and soy. The natural annatto and turmeric colorants give the bun a warm golden crust without synthetic dyes. Polysorbate 60 is a food-grade emulsifier (polyoxyethylene sorbitan monostearate) that improves dough texture and moisture retention. Sodium alginate is a seaweed-derived hydrocolloid used as a binder and stabilizer. This is a standard store-brand hamburger bun competing on price with national brands in Meijer's bread aisle.
Ingredients
ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, YEAST, HONEY, SOYBEAN OIL, WHEAT GLUTEN, SUGAR, SALT, CALCIUM PROPIONATE (A PRESERVATIVE), YELLOW CORN FLOUR, SPICE OILS (TURMERIC AND ANNATTO), VINEGAR, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, MONOGLYCERIDES, ASCORBIC ACID, MODIFIED CORN STARCH, SODIUM ALGINATE, DIGLYCERIDES, POLYSORBATE 60.
Dietary Information
Notable micronutrients in HONEY HAMBURGER BUNS, HONEY include Riboflavin (26% DV) , and Niacin (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 267 calories per 100 grams, HONEY HAMBURGER BUNS, HONEY gets 12% of its calories from protein, 75% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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