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Gracie's Enterprises, HOME-STYLE BREADED OYSTER, HOME-STYLE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 63 MG | 5% | |
| Iron, Fe | 7.0 MG | 39% | |
| Potassium, K | 246 MG | 5% | |
| Sodium, Na | 310 MG | 13% |
Nutrition Highlights
- Good source of Iron, Fe (39% DV).
About HOME-STYLE BREADED OYSTER, HOME-STYLE
Boudreaux's Home-Style Breaded Oyster from Gracie's Enterprises Ltd is a frozen seafood product featuring oysters coated in an enriched wheat flour and rice flour breading seasoned with garlic powder, black pepper, and natural flavors. Per 100g it provides 238 calories, 13.10g fat, 23.81g carbs, and 7.14g protein, with 1.2g fiber. Palm oil and soybean oil are used in the breading, and wheat protein and soy protein add structure. These breaded oysters can be fried or baked and are suitable for po'boys, appetizers, or seafood plates.
Ingredients
OYSTERS ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID) MODIFIED CORN STARCH, WHEAT PROTEIN, RICE FLOUR, SOY PROTEIN, WHEAT STARCH, SALT, PALM OIL, LEAVENING (SODIUM BICARBONATE), SOYBEAN OIL, SPICES, GARLIC POWDER, BLACK PEPPER, NATURAL FLAVORS(HYDROLYZED VEGETABLE PROTEIN, YEAST EXTRACT, SALT,PALM OIL, D-XYLOSE, DISODIUM 5-RIBONUCLEOTIDE).
Dietary Information
Notable micronutrients in HOME-STYLE BREADED OYSTER, HOME-STYLE include Iron, Fe (39% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 238 calories per 100 grams, HOME-STYLE BREADED OYSTER, HOME-STYLE gets 12% of its calories from protein, 40% from carbohydrates, and 50% from fat. This is moderately high, similar to many cooked grains and dairy products.
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