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Know what is on your plate.

Hoagie Rolls, Whole Grain, Pan Baked, Split Top, Fully Sliced 5.5"

Bread Bake Crafters Food Company Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

263 Calories
8.8g Protein
49.1g Carbs
2.6g Fat
5.3g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 8.8g 14%
Carbs 49.1g 81%
Fat 2.6g 5%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 263
% Daily Value*
Total Fat 2.6g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 456mg 20%
Total Carbohydrate 49.1g 18%
Dietary Fiber 5.3g 19%
Total Sugars 3.5g
Protein 8.8g 18%
Vitamin D 0mcg 0%
Calcium 70mg 5%
Iron 3.0mg 17%
Potassium 123mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 70 MG 5%
Iron, Fe 3.0 MG 17%
Potassium, K 123 MG 3%
Sodium, Na 456 MG 20%

Nutrition Highlights

  • Very low in fat (2.6g per 100g).
  • High in dietary fiber (5.3g per 100g), supporting digestive health.
  • Good source of Sodium, Na (20% DV).

About Hoagie Rolls, Whole Grain, Pan Baked, Split Top, Fully Sliced 5.5"

Bake Crafters Whole Grain Pan Baked Hoagie Rolls are 5.5-inch split-top rolls made from a blend of whole wheat and enriched wheat flour, designed for food service sandwich lines. The pan baking method yields a softer crust than a hearth-baked roll, which suits institutional settings where bread needs to hold up through transport and service without becoming tough. A notably good source of fiber for a sandwich roll, the whole wheat flour carries real weight here.

Ingredients

Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Gluten, Contains 2% or less of the Following Ingredients; Sugar, Salt, Soybean Oil, Monoglycerides, Sodium Stearoyl Lactylate, Calcium Propionate (as a mold inhibitor), Vegetable Protein (Corn Based), Enzymes, Calcium Peroxide, Potassium Iodate (as a mold inhibitor)

Dietary Information

Hoagie Rolls, Whole Grain, Pan Baked, Split Top, Fully Sliced 5.5" is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in Hoagie Rolls, Whole Grain, Pan Baked, Split Top, Fully Sliced 5.5" include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 263 calories per 100 grams, Hoagie Rolls, Whole Grain, Pan Baked, Split Top, Fully Sliced 5.5" gets 13% of its calories from protein, 75% from carbohydrates, and 9% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Hoagie Rolls, Whole Grain, Pan Baked, Split Top, Fully Sliced 5.5"

See how Hoagie Rolls, Whole Grain, Pan Baked, Split Top, Fully Sliced 5.5" compares to other foods in terms of nutrition:

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