J J Cassone Bakery, HOAGIE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.3 MG | 20% | |
| Niacin | 4.5 MG | 28% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 61 MG | 5% | |
| Iron, Fe | 2.7 MG | 15% | |
| Sodium, Na | 576 MG | 25% |
Nutrition Highlights
- Very low in fat (2.3g per 100g).
- Good source of dietary fiber (3g per 100g).
- Good source of Sodium, Na (25% DV).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (20% DV).
- Good source of Niacin (28% DV).
About HOAGIE
Pas Yisroel Hoagie Bread by J J Cassone Bakery Inc is an enriched white wheat flour hoagie roll with a light soybean oil formula. Each 66g serving delivers 258 calories, 9.09g of protein, 3g of fiber, and 51.52g of carbs with just 2.27g of fat, a low-fat bread option for sandwiches and subs.
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SOYBEAN OIL, YEAST, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, WHEAT FLOUR, CORN STARCH, DIACETYL TARTARIC ACID ESTERS OF MONODIGLYCERIDES [DATEM], MALTED BARLEY FLOUR, CALCIUM SULFATE, ASCORBIC ACID, POTASSIUM IODATE, L-CYSTEINE, ENZYMES, CALCIUM PROPIONATE (A PRESERVATIVE).
Dietary Information
HOAGIE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in HOAGIE include Thiamin (83% DV) , Niacin (28% DV) , Sodium, Na (25% DV) , and Riboflavin (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 258 calories per 100 grams, HOAGIE gets 14% of its calories from protein, 80% from carbohydrates, and 8% from fat. This is moderately high, similar to many cooked grains and dairy products.
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