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J&J Snack — HILL & VALLEY, PIE, NO SUGAR ADDED, CHERRY, CHERRY

Cakes, Cupcakes, Snack Cakes J&J Snack Foods Corp Branded
271 Calories
3.4g Protein
37.3g Carbs
12.7g Fat
1.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 271
% Daily Value*
Total Fat 12.7g 16%
Saturated Fat 6.8g 34%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 432mg 19%
Total Carbohydrate 37.3g 14%
Dietary Fiber 1.7g 6%
Total Sugars 3.4g
Protein 3.4g 7%
Vitamin D 0mcg 0%
Calcium 17mg 1%
Iron 1.2mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.4g 6%
Carbs 37.3g 70%
Fat 12.7g 24%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 17 MG 1%
Iron, Fe 1.2 MG 7%
Sodium, Na 432 MG 19%

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About HILL & VALLEY, PIE, NO SUGAR ADDED, CHERRY, CHERRY

Hill & Valley No Sugar Added Cherry Pie is a single-serve cherry pie made with real cherries and a wheat flour pastry, sweetened with maltitol, sorbitol syrup, and sucralose instead of added sugar. A 118g serving has 271 calories, 3.39g protein, 37.29g carbs, 12.71g fat, and 1.7g fiber. A sugar-reduced cherry pie option for those managing sugar intake, though maltitol is a sugar alcohol that still contains carbohydrates.

Ingredients

CHERRIES, WHEAT FLOUR, MALTITOL* AND SORBITOL* SYRUP, PALM OIL, WATER, FOOD STARCH - MODIFIED, EGGS, SALT, NATURAL & ARTIFICIAL FLAVOR, LEAVENING (BAKING SODA), YEAST, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), SUCRALOSE, ACESULFAME POTASSIUM.

Calorie Breakdown

At 271 calories per 100 grams, HILL & VALLEY, PIE, NO SUGAR ADDED, CHERRY, CHERRY gets 5% of its calories from protein, 55% from carbohydrates, and 42% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare J&J Snack — HILL & VALLEY, PIE, NO SUGAR ADDED, CHERRY, CHERRY

See how J&J Snack — HILL & VALLEY, PIE, NO SUGAR ADDED, CHERRY, CHERRY compares to other foods in terms of nutrition:

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