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PUBLIX BAKERY, CREME CAKE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 292 MG | 13% |
About CREME CAKE
Publix Bakery Creme Cake is a supermarket-bakery yellow sponge cake with cream filling, made with bleached wheat flour, soybean oil, eggs, and sugar as primary components. Per 100 g, it delivers 360 calories, 3.4 g protein, 45 g carbohydrates, and 18 g fat. Modified food starch, gums (guar, xanthan, cellulose), and emulsifiers including mono and diglycerides and sodium stearoyl lactylate provide the soft, shelf-stable crumb typical of packaged cakes. Natural lemon flavor, turmeric, annatto, and potassium bicarbonate contribute color and flavor lift. Preservatives potassium sorbate and sodium propionate extend shelf life. The product contains wheat, milk (whey), soy, and eggs. It fits the profile of a traditional American-style cream cake -- moderately sweet, soft, and portion-friendly, but not particularly nutrient-dense.
Ingredients
SUGAR, BLEACHED WHEAT FLOUR, WATER, SOYBEAN OIL, EGGS, MODIFIED FOOD STARCH (CORN), EMULSIFIER (WATER, CANOLA OIL, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), MALTODEXTERIN, SODIUM ACID PYROPHOSPHATE, SALT, WHEY (MILK), VITAL WHEAT GLUTEN, NATURAL LEMON FLAVOR, POTASSIUM BICARBONATE, CORN SYRUP, CORNSTARCH, GUMS (GUAR, XANTHAN, CELLULOSE), WHEAT STARCH, AGAR, BAKING SODA, COLORS (TURMERIC OLEORESIN, POLYSORBATE 80, TURMERIC, ANNATTO), GLYCERINE, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE), NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, ENZYMES, DEXTROSE, SOY LECITHIN.
Calorie Breakdown
At 360 calories per 100 grams, CREME CAKE gets 4% of its calories from protein, 50% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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