RDK, DANISH KRINGLES, CHERRY, CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 40 MG | 3% | |
| Iron, Fe | 0.7 MG | 4% | |
| Sodium, Na | 240 MG | 10% |
About DANISH KRINGLES, CHERRY, CHEESE
Racine Danish Kringles Cherry Cheese Danish from RDK Corp provides 320 calories per 50g serving with 4g of protein, 38g of carbs, 16g of fat, and 2g of fiber. Made with wheat flour, sugar, and margarine as the primary base ingredients, this traditional Midwestern-style Danish kringle is a calorie-dense, layered pastry with a cherry and cream cheese filling character.
Ingredients
WHEAT FLOUR, SUGAR, MARGARINE (INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MONO - AND DIGLYCERIDES, COLORED ANNATTO
Calorie Breakdown
At 320 calories per 100 grams, DANISH KRINGLES, CHERRY, CHEESE gets 5% of its calories from protein, 48% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
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