PUBLIX BAKERY, CRANBERRY PECAN LOAF CAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 26 MG | 2% | |
| Iron, Fe | 1.4 MG | 8% | |
| Sodium, Na | 395 MG | 17% |
Nutrition Highlights
- Good source of dietary fiber (2.6g per 100g).
About CRANBERRY PECAN LOAF CAKE
Publix Bakery Cranberry Pecan Loaf Cake is a sweet, moist bakery loaf prepared with bleached enriched wheat flour, whole eggs, butter, and apple puree as a moisture base, studded with dried cranberries and pecans. Per 100 g it delivers 408 calories, 5.3 g protein, 59.2 g carbohydrate, and 18.4 g fat with 2.6 g fiber. Sweetness is built from sugar and brown sugar, with soybean oil supplementing butter for tenderness. Leavening is provided by sodium acid pyrophosphate and baking soda. Xanthan and guar gums improve texture stability. Contains wheat, eggs, tree nuts (pecans), and dairy. Suitable as a dessert or special-occasion breakfast slice.
Ingredients
BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, CRANBERRIES, WATER, BUTTER, BROWN SUGAR, APPLE PUREE (APPLES, ASCORBIC ACID, CITRIC ACID, SALT), PECANS, SOYBEAN OIL, MODIFIED FOOD STARCH (CORN), NATURAL AND ARTIFICIAL FLAVORS, SALT, EMULSIFIER (MONO AND DIGLYCERIDES PRESERVED WITH TBHQ AND CITRIC ACID), SODIUM ACID PYROPHOSPHATE, BAKING SODA, GUMS (XANTHAN, GUAR), MONOCALCIUM PHOSPHATE.
Calorie Breakdown
At 408 calories per 100 grams, CRANBERRY PECAN LOAF CAKE gets 5% of its calories from protein, 58% from carbohydrates, and 41% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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