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HICKORY PORK & BEEF SMOKED SAUSAGE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 882 MG | 38% |
Nutrition Highlights
- Good source of protein with 11.8g per 100g.
- Good source of Sodium, Na (38% DV).
About HICKORY PORK & BEEF SMOKED SAUSAGE
KC Masterpiece Hickory Pork and Beef Smoked Sausage by F and S Gourmet Foods is a smoked pork and beef link seasoned with hickory seasoning, brown sugar, molasses, and BBQ spices. An 85g serving provides 294 calories, 11.8g of protein, 9.4g of carbohydrates, and 23.5g of fat. The hickory smoke and barbecue spice blend create a bold, sweet-smoky sausage suited for grilling, campfire cooking, and hearty one-pot meals.
Ingredients
PORK, BEEF, WATER, HICKORY SEASONING BLEND (SUGAR, BROWN SUGAR, SPICES (INCLUDING MUSTARD), DEHYDRATED VEGETABLES (TOMATO, ONION, GARLIC), NATURAL HICKORY SMOKE FLAVOR, MOLASSES POWDER (MOLASSES, MALTODEXTRIN), CARAMEL COLOR, OLEORESIN PAPRIKA, NATURAL FLAVORS) AND 2% OR LESS OF THE FOLLOWING: BBQ SEASONING BLEND (BROWN SUGAR, CORN SYRUP SOLIDS, DEXTROSE, SPICES, MOLASSES POWDER (MOLASSES, MALTODEXTRIN), GARLIC POWDER, NATURAL FLAVORS (INCLUDING SMOKE FLAVOR)), SALT, VINEGAR, BLACK PEPPER, CHILI PEPPER AND GRANULATED GARLIC. IN PORK CASING.
Dietary Information
Notable micronutrients in HICKORY PORK & BEEF SMOKED SAUSAGE include Sodium, Na (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 294 calories per 100 grams, HICKORY PORK & BEEF SMOKED SAUSAGE gets 16% of its calories from protein, 13% from carbohydrates, and 72% from fat. This is moderately high, similar to many cooked grains and dairy products.
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