Agri Star Meat & Poultry, CHICKEN FRANKS, CHICKEN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 18.8 MG | 21% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 125 MG | 10% | |
| Iron, Fe | 1.5 MG | 8% | |
| Sodium, Na | 979 MG | 43% |
Nutrition Highlights
- Good source of protein with 14.6g per 100g.
- Good source of Sodium, Na (43% DV).
- Good source of Vitamin C, total ascorbic acid (21% DV).
About CHICKEN FRANKS, CHICKEN
Shor Habor Chicken Franks are mechanically separated chicken hot dogs seasoned with paprika, corn syrup, and dextrose. A 48g serving provides 188 calories, 14.6g protein, 6.3g carbs, and 10.4g fat. Lower in fat than beef and pork franks. Kosher-certified. Grill, boil, or pan-fry and serve on a bun or slice into baked beans or macaroni and cheese.
Ingredients
MECHANICALLY SEPARATED CHICKEN, WATER, CONTAINS 2% OR LESS : CORN SYRUP, MODIFIED FOOD STARCH, FLAVORINGS, SALT, DEXTROSE, POTASSIUM CHLORIDE, SODIUM PHOSPHATE, PAPRIKA, SODIUM ASCORBATE, SODIUM NITRITE, EXTRACT OF PAPRIKA.
Dietary Information
Notable micronutrients in CHICKEN FRANKS, CHICKEN include Sodium, Na (43% DV) , and Vitamin C, total ascorbic acid (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 188 calories per 100 grams, CHICKEN FRANKS, CHICKEN gets 31% of its calories from protein, 13% from carbohydrates, and 50% from fat. This is moderate, similar to many lean proteins and whole grains.
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