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Know what is on your plate.

Agri Star Meat & Poultry, TURKEY FRANKS, TURKEY

Sausages, Hotdogs & Brats Agri Star Meat & Poultry LLC Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

167 Calories
14.6g Protein
6.3g Carbs
10.4g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 14.6g 47%
Carbs 6.3g 20%
Fat 10.4g 33%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 167
% Daily Value*
Total Fat 10.4g 13%
Saturated Fat 3.1g 16%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 979mg 43%
Total Carbohydrate 6.3g 2%
Dietary Fiber 0g 0%
Total Sugars 2.1g
Protein 14.6g 29%
Vitamin D 0mcg 0%
Calcium 125mg 10%
Iron 1.5mg 8%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 18.8 MG 21%

Minerals

Nutrient Amount % DV
Calcium, Ca 125 MG 10%
Iron, Fe 1.5 MG 8%
Sodium, Na 979 MG 43%

Nutrition Highlights

  • Good source of protein with 14.6g per 100g.
  • Good source of Sodium, Na (43% DV).
  • Good source of Vitamin C, total ascorbic acid (21% DV).

About TURKEY FRANKS, TURKEY

Shor Habor Turkey Franks are hot dogs made from mechanically separated turkey with added corn syrup and modified food starch. A 48g frank provides 80 calories, 7g protein, 3g carbs, and 5g fat. Lower in fat than pork or beef franks, they suit those reducing saturated fat intake. Paprika and natural flavorings provide seasoning. Sodium nitrite is included for curing. A lighter alternative to traditional beef or pork hot dogs.

Ingredients

MECHANICALLY SEPARATED TURKEY, WATER, CONTAINS 2% OR LESS : CORN SYRUP, MODIFIED FOOD STARCH, FLAVORINGS, SALT, DEXTROSE, POTASSIUM CHLORIDE, SODIUM PHOSPHATE, PAPRIKA, SODIUM ASCORBATE, SODIUM NITRITE, EXTRACT OF PAPRIKA.

Dietary Information

Notable micronutrients in TURKEY FRANKS, TURKEY include Sodium, Na (43% DV) , and Vitamin C, total ascorbic acid (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 167 calories per 100 grams, TURKEY FRANKS, TURKEY gets 35% of its calories from protein, 15% from carbohydrates, and 56% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Agri Star Meat & Poultry, TURKEY FRANKS, TURKEY

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